Monthly Archives: September 2016

Typical Singapore Lightweight Dishes that you probably didn’t know about

Singapore is a land of spices and an adventurer diner’s paradise. From the elegant recipes of Paris’s top notch restaurants to the local hawker’s street food – at Singapore you can taste anything and everything according to your mood and palate.  Here are some of the most bewildering lightweight dishes to taste in Singapore:

  1. Salted Egg Deserts

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Deserts are meant to be sweet, right? Well, if you aren’t the sweet tooth type, then salted egg deserts would certainly please you. Traditionally, these salted eggs were called as Liu Shao Bao, but on gaining huge popularity in Singapore, it has adopted several versions like salted doughnuts, waffles and even sauce! Two of the most popular places to get such Salted Egg desserts are at the Fat Cat Ice Cream Bar and the Five & Dime. Order these dishes from Foodpanda and avail 25% off on food bill plus 5% rebate.

  1. Handmade Ice creams

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Well, ice creams are popular worldwide, but some of the mischievous flavours from the Stanley Kwok’s Island Creamery in Singapore are worth a try. To top the charts, some of the popular flavours of the month are The Tarik (or pulled tea), Tiger Beer and Pulut Hitam. Find discounts of up to 50% off on all outlets of Island Creamery across Malaysia, on Groupon. Also, do not forget to try the ice cream cakes.

  1. The Traditional Breakfast Meal

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Bored of eating sandwiches or cereals in the breakfast? The Kaya toast and soft boiled eggs are a simple yet a flavourful breakfast dish that is rejoiced by all local people of Singapore. It has a typical coconut flavour and the soya sauce seasoning makes this simple dish, an extra delight. You can taste this dish at the Chin Mee Chin, Good Morning Nanyang Café, Ya Kun Kaya Toast or at the Killiney Kopitiam.

  1. Durian Deserts

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For some, it may be a pungent smelling food, but if you ask the locals then they would say that they love their national fruit in any form – be it cake, tarts, shakes, ice cream or any other dessert. The King of Fruit in South Asia – the Durian – has a flesh that is utterly delicious to taste and is a truly exotic delight. Since the whole fruit may turn out to be expensive, you can try these Durians at Wonderful Fruit Enterprise and Ah Seng Durian.